Shir Berinj, a traditional Persian rice pudding

Here’s a recipe for Shir Berinj, a traditional Persian rice pudding made with almond milk, rosewater, and saffron. This creamy and aromatic dessert is a classic comfort food, often enjoyed chilled or warm. 🌹✨

Shir Berinj (Persian Rice Pudding)

Serves: 4–6
Prep Time: 5 minutes
Cook Time: 40 minutes

Ingredients:

• ½ cup white rice (preferably basmati), rinsed
• 4 cups almond milk (or other plant-based milk)
• ½ cup sugar (adjust to taste)
• 1 tsp rosewater
• ¼ tsp saffron threads, steeped in 2 tbsp hot water
• ¼ tsp cardamom powder (optional)
• Pinch of salt

For Garnish:

• Crushed pistachios or slivered almonds
• Dried rose petals (optional)
• Ground cinnamon (optional)

Instructions:

Step 1: Cook the Rice

1. In a medium saucepan, combine the rinsed rice and 1 cup of almond milk.
2. Cook over medium heat, stirring occasionally, until the rice starts to soften and absorb the milk (about 10 minutes).

Step 2: Simmer with Milk

1. Gradually add the remaining almond milk, 1 cup at a time, stirring frequently. Reduce the heat to low and simmer for 25–30 minutes, or until the rice is fully cooked and the pudding thickens.

Step 3: Add Flavorings

1. Stir in the sugar, rosewater, steeped saffron, cardamom powder (if using), and a pinch of salt.
2. Continue to cook for another 5 minutes, stirring to combine the flavors. Adjust sweetness if necessary.

Step 4: Serve

1. Transfer the Shir Berinj to individual bowls or a serving dish.
2. Garnish with crushed pistachios, slivered almonds, dried rose petals, or a sprinkle of cinnamon.
3. Serve warm or chilled, depending on your preference.

Tips & Variations:

• For a creamier texture: Add a splash of coconut cream or cashew milk.
• To enhance saffron flavor: Crush the saffron threads with a pinch of sugar before steeping.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of almond milk while reheating to loosen the pudding.
• Make it nut-free: Use oat milk instead of almond milk and skip the nut garnish.

This Shir Berinj recipe is a delightful combination of creamy textures and delicate floral flavors, perfect as a dessert or sweet treat. Enjoy this Persian classic! 🌹✨