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Here’s a recipe for Lagman, a traditional dish from Central Asia, especially Uzbekistan. This hearty and flavorful dish features hand-pulled noodles topped with a savory stir-fry of vegetables and aromatic spices. 🌿✨ Serves: 4Prep Time: 1 hour (including noodle preparation)Cook Time: 30 minutes Ingredients For …

Here’s a recipe for Baingan Bharta, a flavorful Indian dish made with roasted and mashed eggplant, cooked with aromatic spices, tomatoes, and onions. It’s a delicious plant-based dish often paired with roti or rice. 🌿✨ Baingan Bharta (Smoked Eggplant Mash) Serves: 4Prep Time: 10 minutesCook …

Here’s a recipe for Idli with Chutney, a quintessential South Indian breakfast dish. Soft, fluffy steamed rice cakes are paired with a flavorful chutney, often made with coconut or tomato. It’s a simple yet nourishing plant-based meal. 🌿✨ Idli with Coconut Chutney Idli (Steamed Rice …