Japchae (Korean Stir-Fried Glass Noodles)

Here’s a recipe for Japchae, a classic Korean dish featuring sweet potato glass noodles stir-fried with colorful vegetables and a sesame-soy sauce. Japchae is naturally gluten-free and perfect as a main dish or side. 🌿✨

Japchae (Korean Stir-Fried Glass Noodles)

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

For the Noodles and Sauce:

• 8 oz sweet potato glass noodles (dangmyeon)
• 3 tbsp soy sauce or tamari (for gluten-free)
• 1½ tbsp sugar or maple syrup
• 2 tbsp sesame oil
• 1 tbsp toasted sesame seeds

For the Vegetables:

• 1 tbsp vegetable oil or sesame oil
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 1 red bell pepper, julienned
• 1 cup spinach, blanched and squeezed dry
• 1 cup shiitake mushrooms, sliced (fresh or rehydrated dried mushrooms)
• 2 green onions, sliced into 2-inch pieces
• 1 clove garlic, minced

Optional Garnish:

• Toasted sesame seeds
• Sliced green onions

Instructions:

Step 1: Prepare the Glass Noodles

1. Cook the sweet potato noodles according to package instructions (usually 6–8 minutes in boiling water).
2. Drain and rinse under cold water to stop the cooking process. Toss with 1 teaspoon sesame oil to prevent sticking. Set aside.

Step 2: Make the Sauce

1. In a small bowl, mix soy sauce, sugar, and sesame oil. Set aside.

Step 3: Stir-Fry the Vegetables

1. Heat 1 tablespoon of vegetable oil or sesame oil in a large skillet or wok over medium heat.
2. Add garlic and onions, and stir-fry for 2–3 minutes until softened.
3. Add the carrots, bell peppers, mushrooms, and green onions. Stir-fry for another 3–4 minutes until the vegetables are tender but still crisp.
4. Toss in the spinach and stir briefly to combine.

Step 4: Combine the Noodles and Vegetables

1. Add the cooked glass noodles to the skillet with the vegetables.
2. Pour the prepared sauce over the noodles and stir well to coat everything evenly.
3. Cook for 2–3 minutes, allowing the noodles to absorb the sauce and flavors.

Step 5: Garnish and Serve

1. Transfer the japchae to a serving platter. Garnish with toasted sesame seeds and sliced green onions.
2. Serve warm, at room temperature, or cold as desired.

Tips & Variations:

• Protein option: Add pan-fried tofu or plant-based protein strips.
• Spicy kick: Drizzle with gochujang (Korean chili paste) or chili oil for extra heat.
• Storage: Japchae can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Customize veggies: Feel free to use broccoli, zucchini, or any vegetables you have on hand.

This Japchae recipe brings the flavors of Korea to your table with its delightful textures and savory-sweet flavors. Perfect for any occasion! 🌿✨