Here’s a recipe for Shir Berinj, a traditional Persian rice pudding made with almond milk, rosewater, and saffron. This creamy and aromatic dessert is a classic comfort food, often enjoyed chilled or warm. 🌹✨

Shir Berinj (Persian Rice Pudding)

Serves: 4–6
Prep Time: 5 minutes
Cook Time: 40 minutes

Ingredients:

• ½ cup white rice (preferably basmati), rinsed
• 4 cups almond milk (or other plant-based milk)
• ½ cup sugar (adjust to taste)
• 1 tsp rosewater
• ¼ tsp saffron threads, steeped in 2 tbsp hot water
• ¼ tsp cardamom powder (optional)
• Pinch of salt

For Garnish:

• Crushed pistachios or slivered almonds
• Dried rose petals (optional)
• Ground cinnamon (optional)

Instructions:

Step 1: Cook the Rice

1. In a medium saucepan, combine the rinsed rice and 1 cup of almond milk.
2. Cook over medium heat, stirring occasionally, until the rice starts to soften and absorb the milk (about 10 minutes).

Step 2: Simmer with Milk

1. Gradually add the remaining almond milk, 1 cup at a time, stirring frequently. Reduce the heat to low and simmer for 25–30 minutes, or until the rice is fully cooked and the pudding thickens.

Step 3: Add Flavorings

1. Stir in the sugar, rosewater, steeped saffron, cardamom powder (if using), and a pinch of salt.
2. Continue to cook for another 5 minutes, stirring to combine the flavors. Adjust sweetness if necessary.

Step 4: Serve

1. Transfer the Shir Berinj to individual bowls or a serving dish.
2. Garnish with crushed pistachios, slivered almonds, dried rose petals, or a sprinkle of cinnamon.
3. Serve warm or chilled, depending on your preference.

Tips & Variations:

• For a creamier texture: Add a splash of coconut cream or cashew milk.
• To enhance saffron flavor: Crush the saffron threads with a pinch of sugar before steeping.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of almond milk while reheating to loosen the pudding.
• Make it nut-free: Use oat milk instead of almond milk and skip the nut garnish.

This Shir Berinj recipe is a delightful combination of creamy textures and delicate floral flavors, perfect as a dessert or sweet treat. Enjoy this Persian classic! 🌹✨

Serves: 4
Prep Time: 10 minutes
Cook Time: 30–40 minutes

Ingredients:

• 1 cup brown or green lentils, rinsed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups vegetable broth or water
• 1 can (14 oz) diced tomatoes (optional, for a richer stew)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• Juice of 1 lemon (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, carrot, and celery, and sauté for 5 minutes until softened.
3. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 2: Cook the Lentils

1. Add the lentils, vegetable broth (or water), diced tomatoes (if using), oregano, thyme, and bay leaf to the pot. Stir to combine.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30–40 minutes, or until the lentils are tender. Stir occasionally.

Step 3: Adjust Seasoning

1. Remove the bay leaf and season the stew with salt and black pepper to taste.
2. If the stew is too thick, add a splash of water or broth to reach your desired consistency.

Step 4: Serve

1. Ladle the lentil stew into bowls. Drizzle with olive oil, a squeeze of fresh lemon juice, and a sprinkle of chopped parsley.
2. Serve with crusty bread or pita on the side.

Tips & Variations:

• Add greens: Stir in spinach or kale during the last 5 minutes of cooking for extra nutrients.
• Make it spicy: Add a pinch of chili flakes or cayenne pepper for a bit of heat.
• Optional richness: Stir in a tablespoon of tahini or a drizzle of balsamic vinegar for added depth.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

This Lentil Stew is a timeless dish that reflects the simplicity and healthfulness of ancient Greek cooking. Perfect for a comforting, plant-based meal! 🌿✨